Harvey’s of Halifax second floor restaurant and café offers a wonderful choice from early morning through until late afternoon daily.  Opening at 9am for coffees, teas, cakes and scones the café is open to new customers and regular faces until 11.30am when the lunch guests start to arrive and place their orders for hot meals, sandwiches, soups and assorted puddings.

The coffee and ice cream bar holds a selection of exotic and worldly coffees cappuccino’s, mocha’s, latte’s, hot chocolates and much more.  And ice creams are readily available with the chocolate nut sundae and Just Jenny’s for an inexpensive treat.  The range of Healthy Cordial’s can be also purchased at the coffee counter, they incorporate a fusion of berries and flowers.

Harveys has always been known for excellent quality homemade cakes, scones and tray bakes all baked in-house daily.  Tray bakes include fruit flapjacks, Yorkshire jam pasty, currant pasty, date crumble and paradise slice and go fabulously with a hot chocolate or pot of tea.

The lunchtime and afternoon diners can sample some of the sumptuous homemade pies that are made in Harvey’s kitchen daily; Black Dog (beef in ale brewed at the Black Dog Brewery in Whitby), meat and potato, steak and veg, and cheese and onion are just a few, all served with daily vegetables.

Customers keep an eye out for the weekly additions to the menu, with delicious pies, hearty salads, roast dinners all making a regular appearance.

Harveys restaurant and café can be privately hired for work or private events and parties.  Just ask a member of staff for more details.